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Loosing all that money in the stock market, that’s what
prompted Grandpop to start popping corn in a big black kettle just like they
did out west in the 1800’s . His distinctive 21’ X 21’ popcorn tent popped
up at festivals, fairs and events. Customers say his kettle corn is the
best tasting popcorn they’ve ever had. Some folks who have said they don’t
like kettle corn or popcorn come up and say they like Grandpop’s! Popcorn
connoisseurs have been seeking Grand P The best “Butterfly” popcorn (you know — not that round
popcorn but really tender popcorn with fewer hulls), sugar, and a fire
cracker hot 750-degree big black kettle (don’t try this at home) is how
Grandpop starts the process for authentic kettle corn. The
stirring, however, is the secret that enables you to enjoy this low-fat,
rich, complex flavor of popcorn and caramelized sugar with a touch of salt.
So, you end up with a nutritious lightly sweet and salty snack food that’s
welcome in today’s health conscious environment. Enjoy right out of the bag
or microwave 15 seconds at a time and stir to warm for “that just out of the
Kettle” taste. You may also freeze kettle corn - a great idea to be sure
you'll have some on hand for those late night cravings. Grand P |


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From: Moft, J R [mailto:JRMoft@........ Sent: Wednesday, March 03, 2004 10:33 AM To: Grandpop@Grandpopsbest.com Subject: RE: thanks
I enjoyed seeing you guys.
Just wanted to let you know that my wife, at first, turned her nose up at the kettle corn because she had some bad stuff in the past. She took one handful and the bag is now almost gone. She said it was the best kettle corn she has ever tasted and will the fellow who makes it ship it if requested? |